Abstract

Background: The nutritional status of the elderly is important but not being considered properly. This study aimed to assess the nutritional status and understand the eating habits of the elderly from some communes in Hue city as well as to study the relationship between nutritional status and eating habits of the study subjects. Materials and methods: A cross-sectional descriptive study was conducted by interviewing 408 people aged 60 and over who were living in Hue city using a pre-prepared questionnaire and MNA scale. Results: The prevalence of the elderly who were at risk of undernutrition and undernutrition were 33.8% and 2.2%, respectively. The age group with the highest risk of undernutrition was 60-74 years old (30.8%). Most of the subjects had a habit of stir-fry processing (24.5%) and boiled/steamed/water-bathed their food